Production Systems for

The international cooperation of the companies GEA TDS (Germany) and De Klokslag (The Netherlands) enables an efficient production of hard and semi-hard cheese. All projects will be coordinated from a single source. Intensive exchange is nothing new for the two companies. As the industrial experts harmonize well with each other, they can look back on long years of extensive experience with joint planning and implementation of modern systems. De Klokslag is the partner for flexible systems for moulding lines, for cheese pressing as well as for ultra-modern brining systems and systems for further processing. GEA TDS complements this know-how with expertise in the liquid processing of milk and whey. This also includes systems for by-products, CIP systems or utility solutions. To optimize the entire production process from an economical point of view, GEA TDS offers customized solutions for recipe control, for process data acquisition as well as for product tracking and quality management. User-friendly systems support the owners throughout the process sequences in the cost-efficient production of standardized, high-quality products. “You need to keep your eye on the overall picture to be able to build cost-effective complete systems”, Joachim Haase emphasizes the benefits for the customers. “And that’s what’s at the centre of attention for both partner companies – giving their customers a competitive edge without any compromise. GEA TDS and De Klokslag are characterized by their clear-cut understanding for their clients’ requirements.”