ROKK, manufacturer of high-end ice cream manufacturing machinery, has launched the RFE range of continuous freezers which are capable of freezing ice cream quicker than any other machine in it’s class.
The continuous freezer boasts uniquely designed high efficiency barrels fitted in each RFE continuous freezer can cool an entering ice cream solution to freezing point and beyond exceptionally quickly to ensure that ice molecules don’t have time to form and a hard, smooth and luxurious end product is created each and every time.
Each machine in the range is fitted with a twin piston pump to ensure that seeds, fruit and other particles are passed through easily without the risk of causing blockages and disruption to the business through the subsequent downtime. The RFE continuous freezers are available in three sizes. The RFE 400 offers a maximum capacity of 410 litres per hour, the RFE 600, 620 litres per hour and the largest of the range, the RFE 800 which offers 840 litres per hour.
